"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Peanut Butter Fudge Recipe

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This recipe for Chocolate Peanut Butter Fudge, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
5 cups sugar
1 stick margarine
1 large can evaporated milk
1 tsp. Salt
2-12 ounce semi sweet chocolate chips
1-12 ounce marshmallow cream
1-18 ounce creamy peanut butter
1 1/2 cups chopped walnuts

Directions:
Directions:
Grease a jelly roll pan with margarine.

Bring sugar, margarine, evaporated milk, and salt to a rolling boil. Cook for seven minutes. Remove from heat and add chips, marshmallow cream and peanut butter. Mix thoroughly and add nuts.

Pour fudge mixture into the jelly roll pan.Grease a jelly roll pan. Let fudge cool completely and cut into squares

Personal Notes:
Personal Notes:
Family only gets this treat at Christmas.

 

 

 

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