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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chocolate Peanut Butter Fudge Recipe

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This recipe for Chocolate Peanut Butter Fudge is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sugar
1 stick margarine
1 large can evaporated milk
1 tsp. Salt
2-12 ounce semi sweet chocolate chips
1-12 ounce marshmallow cream
1-18 ounce creamy peanut butter
1 1/2 cups chopped walnuts
Directions:
Directions:
Grease a jelly roll pan with margarine.

Bring sugar, margarine, evaporated milk, and salt to a rolling boil. Cook for seven minutes. Remove from heat and add chips, marshmallow cream and peanut butter. Mix thoroughly and add nuts.

Pour fudge mixture into the jelly roll pan.Grease a jelly roll pan. Let fudge cool completely and cut into squares
Personal Notes:
Personal Notes:
Family only gets this treat at Christmas.

 

 

 

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