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24 Hour Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 head Iceberg lettuce
1 green pepper, chopped
1 red pepper, chopped
½ cup sliced celery
1 - 16oz pkg frozen peas
1½ cups mayonnaise
2 T sugar
4 oz shredded cheddar cheese (or more)
8 slices crumbled fried bacon
Directions:
Directions:
Make a "frosting" mixing the mayonnaise and sugar, mix well, set aside. You might have to multiply the "frosting" if you are making a larger salad.

In a 9x12x3-inch baking dish or a glass compote, layer bottom to top in this order:
lettuce
peppers
onion
celery
frozen peas
shredded cheese

Take your Mayo "frosting" and cover the top. You want a ½ to ¾- and inch depth of frosting. Add bacon crumbles on top.

Refrigerate 24 hours, or overnight.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Another of Bert's paternal grandmother, Nani (Robert) Martin. Nani was one of the greatest and strongest Christian Women I've had the pleasure of meeting. She had strong Biblical morals and stood firm on them, even when it hurt. Watching her was a real blessing, and strengthened my walk with God.

 

 

 

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