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Spinich and Artichoke Stuffed Shells Recipe

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This recipe for Spinich and Artichoke Stuffed Shells, by , is from The Holsted Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Holsted

Category:
Category:

Ingredients:  
Ingredients:  
EVOO
Garlic
Salt and Pepper
Grated Nutmeg
Fresh Spinich
1 can Tomatos
Butter
Sweet Basil
Large Pasta Shells
Artichoke Hearts
Thyme
Rocotta Cheese
1 Egg
Parmasean
Regiano
Lemon Peel

Directions:
Directions:
1. Mix EVOO, garlic, salt and pepper, nutmeg in pan with spinich and wilt
2. In baking dish, mix mashed tomatos, salt and pepper, melted butter and sweet basil
3. Undercook shells
4. Mix artichoke hearts, quarted, thyme, lemon peel, salt and pepper, rocotta, egg and handfuls parm/reg cheese
5. Mix in spinich mix
6. Stuff about 20 shells, lay upright in dish
7. Cover and bake at 350 degrees til bubbling
8. Uncover, turn up to 425 to brown
9. Sprinkle cheeses on top

 

 

 

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