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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Salad Recipe

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This recipe for Chicken Salad is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 chicken breast (halves)
1 cup pecans, cut into pieces. (Not chopped)
2 cup frozen peas
1 large can pineapple tidbits drained (save ¼ cup of juice)
1 cup mayonnaise
¼ tsp. Salt
Directions:
Directions:
Cook chicken. When cool, debone and cut into chunks. Microwave peas for 4 minutes and let cool. Mix all ingredients in a bowl and add the ¼ cup pineapple juice. Chill and serve.

 

 

 

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