"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
5 chicken breast (halves)
1 cup pecans, cut into pieces. (Not chopped)
2 cup frozen peas
1 large can pineapple tidbits drained (save cup of juice)
1 cup mayonnaise
tsp. Salt






Directions:
Directions:
Cook chicken. When cool, debone and cut into chunks. Microwave peas for 4 minutes and let cool. Mix all ingredients in a bowl and add the cup pineapple juice. Chill and serve.

 

 

 

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