"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nana's Famous Jello Salad Recipe

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This recipe for Nana's Famous Jello Salad, by , is from The Holsted Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Holsted

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg each orange and lemon jello, small size
1 can crushed pineapple
3 bananas
mini marshmellos
1 Egg
1/2 cup Sugar
2 tbsp Flour
Pinch of Salt
2 tbsp Butter
1 cup Whip Cream or 1/2 tub Cool Whip
Grated Cheddar Cheese

Directions:
Directions:
1. Dissolve jello into 2 cups boiling water
2. Add 1 1/2 cup chilled water
3. Drain 1 can #2 crushed pineapple. Save juice
4. In 9x13 pan, cut 3-4 bananas finely
5. Top with mini marshmellows to cover top. Chill.

Topping
1. Warm large egg to room temperature
2. Mix sugar, flour and salt
3. Beat egg
4. Add to sugar mix, with reserved pineapple juice
5. Cook, stir til think and flour is cooked. Chill
6. Use a double boiler or stir over medium heat, stiring constantly.
7. Add butter while still hot
8. Fold in whip cream
9. Spread on top of marshmellows
10. Top with cheese

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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