"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Greenbean Salad Recipe

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This recipe for Greenbean Salad, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Martin from Robbie Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Green peas, drained
1 can LeSeur peas, drained
1 can Shoe Peg Corn, drained

Dressing:
⅔ cup vinegar
cup water
cup sugar
1 cup celery, chopped
1 med. onion, chopped

Directions:
Directions:
Mix together all the cans of green beans, peas and corn. Place in large bowl, cover and refrigerate for an hour or more.

Make dressing and pour over beans, peas and corn mixture. Cover and refrigerate to marinate. Serve cold.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Bert's paternal grandmother, Robbie (Nana) Martin was a school chef for the Austin, Texas School District. She cooked a huge breakfast, lunch and dinner every day. The meals had two or three main meats, with tons of side dishes. Each meal was accompanied with her homemade hot rolls, and 3 to 4 desserts. She made a deep dish chocolate pie with meringue and homemade crust every time we visited! She was an amazing cook!! She was also a very wonderful and amazing woman! We loved her dearly!!

 

 

 

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