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Honey Balsamic Glazed Chicken with Arugula Salad Recipe

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This recipe for Honey Balsamic Glazed Chicken with Arugula Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Honey Balsamic Glazed Chicken


Ingredients:  
Ingredients:  
1 Tbsp olive oil
4 bone-in chicken thighs
kosher salt and pepper
1/2 cup balsamic vinegar
1/4 cup honey
1 Tbsp low-sodium soy sauce
2 cloves garlic, minced

Directions:
Directions:
1) Heat oven to 425F. Heat oil in a large skillet on medium. Season chicken with 1/4 tsp each salt and pepper, place in the skillet skin down, and cook until deep golden brown and crisp, 7-8 minutes. Turn chicken over, cook 1 minute more, then transfer skillet to oven and roast untl cooked through, 8-10 minutes. Transfer to a serving platter. Pour off all but 1 Tbsp fat in skillet.

2) While chicken is cooking, in a small bowl, combine balsamic vinegar, honey, and soy sauce. When chicken is done, add garlic to skillet and cook on medium, stirring, 1 minute. Add vinegar mixture and simmer, stirring often, until reduced by nearly half and the consistency of maple syrup, 6

 

 

 

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