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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chops in Adobo Sauce Recipe

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This recipe for Pork Chops in Adobo Sauce is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8oz can tomato sauce
¼ cup vinegar
1 med onion, chopped
2 T flour
2 T chili powder
1 T cooking oil
1 tsp salt
6 pork chops
Sliced onion, radish and avocado
Directions:
Directions:
Place tomato sauce, vinegar, onion, flour, chili powder, oil and salt in a blender. Blend till onion is finely chopped.

Place pork shops in a shallow baking dish. Pour sauce from blender over the pork chops. Cover and refrigerate overnight or 4 - 6 hours.

In a large covered skillet simmer pork chops in sauce, 35 - 45 minutes or chops are tender. Arrange chops on a serving platter. Garnish with sliced onion, radish and avocado.

We served it over white rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours or overnight

 

 

 

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