"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Onion Bread (Bread Machine) Recipe

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This recipe for Cheese Onion Bread (Bread Machine), by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound (12 slices):
3/4 plus 2 Tbsp Water
3 cups flour
3/4 cup shredded Cheddar cheese
2 Tbsp sugar
1 Tbsp dry milk
2 tsp instant minced onion
1 tsp salt
1 1/4 tsp Quick yeast

2 pound (16 slices):
1 1/4 cups Water
4 1/4 cups flour
1 cup shredded Cheddar cheese
1/4 cup sugar
1 Tbsp dry milk
1 Tbsp instant minced onion
1 1/2 tsp salt
1 1/2 tsp Quick yeast

Directions:
Directions:
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle. Remove baked bread from pan; cool on wire rack.

 

 

 

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