"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Chili Recipe

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This recipe for Easy Chili, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef (we like stew meat)
1 small onion
1 15˝oz can Pinto Beans, drained
1 6oz can tomato paste
1˝ cups water
1˝ tsp chili powder
˝ tsp salt

Directions:
Directions:
Combine beef and onion in a Dutch oven; cook until beef is browned, stirring to crumble. Drain
Add Pinto Beans and remaining ingredients; cover, reduce heat, and simmer for 15 minutes.

Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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