"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from The Flora Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janine Flora

Category:
Category:

Ingredients:  
Ingredients:  
1 C Dry roasted peanuts
1 C of Sugar
1/2 C light kart syrup

Directions:
Directions:
Mix together and cook in microwave at high for 4 min.

And then stir and cook for 3 more minutes

Then add 1 TBS Butter.

Then cook for 1 min 10 seconds then take out.

Add 1 tsp Vanilla and 1 tsp of Baking soda and stir.

It is real hot and foamy pour onto buttered cookie sheet and let cool,

Break into pieces/

Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Grandma's favorite Christmas time candy.

 

 

 

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