"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Impossible Pecan Pie Recipe

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This recipe for Impossible Pecan Pie, by , is from The Flora Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janine Flora

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c chopped pecans
3/4 c milk
1/2 c Bisquick
4 eggs
3/4 c packed brown sugar
1/4 c butter, softened
1 1/2 tsp vanilla extract

Directions:
Directions:
Heat oven to 350 degrees. Grease a 9-inch pie plate

Sprinkle pecans into plate.

Bet remaining ingredients until smooth. Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes. Cool 5 minutes

Serve warm, topped with ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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