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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies, by , is from The Flora Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janine Flora

Category:
Category:

Ingredients:  
Ingredients:  
4 squares Baker's Unsweetened Baking Chocolate
3/4 C (1 1/2 sticks butter)
2 1/2 c sugar, divided
5 eggs, divided
1 1/4 C flour, divided
1pkg. Philadelphia Cream Cheese, softened

Directions:
Directions:
Heat oven to 350 degrees. Grease foil-lined 13 x 9-inch baking pan

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir 2 cups of the sugar into chocolate until well blended. Mix in 4 of the eggs. Stir in 1 cup of the flour until well blended. Spread batter in pan. Beat cream cheese, remaining 1 1/2 cup sugar, 1 egg and 1/4 cup flour in same bowl with wire whisk until well blended. Spoon mixture over brownie batter.Swirl batter with a teaspoons to marbleize.

Bake 40 minutes or until toothpick inserted in the center comes out with fudge crumbs. DO NOT OVERBAKE. Cool in pan. Cut into 24 edgy brownies.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15

 

 

 

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