Italian Beef Recipe

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This recipe for Italian Beef is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 pkg onion soup 1 can beer 1 pkg Ajus mix or Marinade mix 1 tbsp. Worcestershire sauce 1 tbsp. dehydrated pepper flakes 1 chuck or pot roast Approximately 5 pepperoncini peppers 1 cup water (add a little more if the roast is big)

Directions:	Directions: 1. Rub seasoning over meat. 2. Place roast in crock pot. 3. Add all ingredients. 4. Cover and cook on low for approximately 4-8 hours, depending on size of roast. 5. Remove roast and pull apart into small shredded pieces. 6. Stir in meat juices. 7. Can be frozen, refrigerated or served at this time. 8. Note if roast is big use both ajus and marinade mix.

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Italian Beef Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: