"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Make Ahead Breakfast Quiche for a Crowd Recipe

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This recipe for Make Ahead Breakfast Quiche for a Crowd, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte Wells-Dung

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Spicy Bulk Pork Sausage or Diced Ham
2 c Milk
1 tsp Salt
1 tsp Dry Mustard
6 Eggs
2 Slices, White Bread, cubed
1 c Sharp Cheddar Cheese, grated

Directions:
Directions:
Sauté sausage and drain. Beat eggs with milk, salt, and mustard. Layer bread cubes, sausage, and cheese in a 9 x 13 pyrex baking dish. Pour egg mixture on top. Refrigerate overnight and bake at 350 degrees for 45 minutes. Let stand 2 to 3 minutes, cut in squares and serve.

Personal Notes:
Personal Notes:
Grandma Charlotte served this with the Overnight Crunch Coffee Cake when we invaded.

 

 

 

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