"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Veal Scallops with Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Scallops with Mushrooms, by , is from The Weeks - Barrowman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Weeks

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. veal scallops
1 tsp. salt
tsp. ground pepper
cup flour
6 tbsp. butter
2 tbsp. olive oil
1 lbs. mushrooms
cup beef consomme
cup white wine
1 tomato diced
1 tsp. tarragon
tsp. savory
tsp. dry mustard
fresh chopped parsley

Directions:
Directions:
1. Pound veal to inch thick.
2. Mix salt, pepper, and flour and coat meat.
3. Brown veal in butter and oil.
4. Add onions, consomme and wine to pan; bring to a boil.
5. Add tomato, remaining spices, veal and mushrooms.
6. Simmer, covered over low heat for 30 minutes, turning veal occasionally.
7. To serve, arrange veal, mushrooms and sauce on warm platter with chopped parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!