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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Veal Scallops with Mushrooms Recipe

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This recipe for Veal Scallops with Mushrooms is from Weeks - Barrowman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. veal scallops
1½ tsp. salt
¼ tsp. ground pepper
½ cup flour
6 tbsp. butter
2 tbsp. olive oil
1½ lbs. mushrooms
¾ cup beef consomme
¾ cup white wine
1 tomato diced
1 tsp. tarragon
½ tsp. savory
½ tsp. dry mustard
fresh chopped parsley
Directions:
Directions:
1. Pound veal to ¼ inch thick.
2. Mix salt, pepper, and flour and coat meat.
3. Brown veal in butter and oil.
4. Add onions, consomme and wine to pan; bring to a boil.
5. Add tomato, remaining spices, veal and mushrooms.
6. Simmer, covered over low heat for 30 minutes, turning veal occasionally.
7. To serve, arrange veal, mushrooms and sauce on warm platter with chopped parsley.

 

 

 

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