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Dark Chocolate Cake Recipe

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This recipe for Dark Chocolate Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Dark Chocolate Devils Food Cake Mix (aprox 18 1/2 oz)
1 pkg Instant Chocolate Pudding (3 3/4 oz)
1 c Sour Cream
1/2 c Cooking Oil
1/2 c Warm Water
4 Eggs
1/2 c Semi-Sweet Chocolate Chips
Directions:
Directions:
In a bowl, combine all ingredients except chocolate chips. Beat 4 minutes. Fold in chocolate chips. Bake in a greased and floured 12-cup Bundt pan at 350 degrees for 50-60 minutes or until cake tests done.
Cool in pan for 10-15 minutes; turn out on wire rack to completely cool.
Sprinkle with powdered or confectioners suger over the top.

 

 

 

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