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Fanny Farmer Fudge Recipe

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This recipe for Fanny Farmer Fudge, by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
12 oz chocolate chips
1 C marshmallow creme
2 T. Butter
2 C sugar
3/4 C Evaporated milk
1/8 tsp salt
1 tsp vanilla
1 C nuts

Directions:
Directions:
Put chocolate chips and marshmallow creme in large glass mixing bowl. In a 3 quart saucepan put butter, sugar and milk. Bring to a boil slowly, stirring constantly until dissolved. With 1/4 cup water and a pastry brush wash down sides of pan to dissolve sugar crystals on edge of pan. Stir constantly for 5 minutes, without touching sides of pan. Pour this over chips and marshmallow creme. Add salt, vanilla and nuts. Beat until chips are melted and fudge thickens. Pour into buttered 8x8" glass pan. Cool and cut.

 

 

 

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