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Phyllo-wrapped Asparagus with Proscuitto Recipe

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This recipe for Phyllo-wrapped Asparagus with Proscuitto, by , is from Jodi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
EILEEN JERVIS

Category:
Category:

Ingredients:  
Ingredients:  
3 ounces (or however much you want) sliced prosciutto, cut into long, thin strips.

30 (or however many you want) asparagus spears, cleaned & trimmed.

10 (or however many you want) sheets phyllo dough.

Cooking spray.

Directions:
Directions:
Preheat oven to 450.

Wrap 1 prosciutto strip around each asparagus spear, barber pole-style.

Place 1 phyllo sheet on a work surface, coat phyllo with cooking spray.

Cut crosswise into thirds to form 3 rectangles.

Arrange 1 asparagus spear across 1 short end of each rectangle; roll up jelly-roll fashion.

Arrange rolls on a baking sheet; coat rolls with cooking spray.

Bake at 450 for 10 minutes or until phyllo is golden and crisp.

You can serve this warm or at room temperature.

SUPER DELICIOUS!!!

Number Of Servings:
Number Of Servings:
depends on how much you make
Preparation Time:
Preparation Time:
45 minutes total
Personal Notes:
Personal Notes:
I make these on appetizer Fridays!!

They are absolutely delicious.

Tim and I love them.

 

 

 

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