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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Traditional Sweet and Sour Sauce Recipe

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This recipe for Traditional Sweet and Sour Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Vinegar
12 Tbsp of Water or Broth
1 1/2 tsp Soy Sauce
1 tsp Ginger Root, minced
3 tsp Green Onion, chopped
5 tsp Corn Starch
2 tsp Oil (Heated)
Directions:
Directions:
Mix liquid ingredients and add in heated oil and corn starch.
Personal Notes:
Personal Notes:
I love to dip Won-Tons in this sauce.

 

 

 

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