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Vanilla Nut Crescents (Vanilla kipferl) Recipe

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This recipe for Vanilla Nut Crescents (Vanilla kipferl), by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Schindler

Category:
Category:

Ingredients:  
Ingredients:  
2 stick unsalted butter
1 egg yolk
1 cup sugar
2 cups flour
2 cups ground hazelnuts or walnuts
1 tsp. Vanilla extract
3 tsp. Baking powder

Directions:
Directions:
Sift together flour and baking powder. Cream butter, sugar, vanilla, egg yolk till creamy; add the sifted flour mixture and the nuts. Mix well. If dough is too sticky place in refrigerator for a while. Form into crescents. And bake on an ungreased cooky sheet.

Bake at 300º 15 to 18 minutes.

When done they can be dusted with confectioners’ sugar, or ends can be dipped in melted chocolate to make them a little fancier.

 

 

 

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