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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Krysiak

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. Broken Pretzel. Just run over them with a rolling pin leaving small pieces not dust.
3 Tbsp Sugar
1 1/2 sticks of Butter or Margarine
1 pkg Cream Cheese (8 oz)
1 qt. Strawberries
1 med Cool Whip (8 or 9 oz)
1 c. Powdered Sugar
1 pkg Strawberry Jell-O (6 oz)

Directions:
Directions:
Bottom Layer: Melt butter, add pretzels and sugar. Mix well. Spray 13 x 9 dish with Pam. Pat mixture down evenly over bottom of the dish. Bake at 350 degrees for 10 minutes. Let cool.

Middle Layer: Beat together cream cheese and powdered sugar. Fold in cool whip.Fold onto bottom layer.

Top Layer: Dissolve Jell-O in 2 cups of boiling water. Cool down and add fresh cut up strawberries. (May need to add some cold water). If using frozen berrries, add them to the hot Jello-O. Frozen berries cause the gelatin to set. Pour Jell-O and berries into dish.

Chill until set.

Personal Notes:
Personal Notes:
This used to be my "go-to" pot luck dish. Easy and the salty flavor and crunchy texture of the baked pretzel layer is a wonderful contrast to the sweet berries and whipped cream.

 

 

 

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