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Wiener Kugelhupf Recipe

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This recipe for Wiener Kugelhupf, by , is from The Lackner Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Charlotte Horn


1 cup unsalted butter
1-1/2 cups sugar
6 eggs, separated
1-1/2 cups sifted flour
1/2 tsp. Salt
2 tsps. Baking powder
6 Tbs. milk
1 tsp. Vanilla extract (or rum)
Zest of 1 lemon

Cream butter, sugar and egg yolks until light and fluffy. Sift together flour, salt and baking powder. Add to yolk mixture. Add 6 tbs. milk and flavorings.

In separate bowl beat egg whites till stiff and fold into yolk mixture.

Grease and flour a bunds pan. Bake at 375 for 45 to 60 minutes. Remove to rack to cool. Can be glazed with a lemon-sugar glaze.




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