"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Christmas Layered Jello Salad Recipe

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This recipe for Christmas Layered Jello Salad, by , is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Lee Stockard

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg lime jello
1 large pkg red jello
1 small pkg lemo jello
1 cup pineapple juice
1/2 pkg mini marshmallows
4 ozs cream cheese
1 tsp mayonnaise
2 cups cool whip

Directions:
Directions:
Make lime jello according to pkg. directions. Let set until firm in a large rectangle pan.
Soften cream cheese in microwave. Blend in mayonnaise. Set aside. Heat up pineapple juice and stir in the lemon jello and marshmallows and return to the microwave and heat a few more seconds until the marshmallows begin to melt, stir. Chill until jiggly. Mix lemon jello mixture in cream cheese mixture. Return to chill until begins to set up. Fold in cool whip in lemon mixture. Pour this evenly upon the layer of the lime jello. Chill until firm. Mix red jello as directed on pkg. Chill only until cool. Pour this over the other two layers. Chill. Cut into squares.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Recipe from Fran Schumaker

 

 

 

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