"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hausfreund Recipe

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This recipe for Hausfreund, by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tante Anna (Anna Sefman)

Category:
Category:

Ingredients:  
Ingredients:  
8 Tbs. Sugar (2/3 cup)
4 whole eggs
1 to 2 Tbs. Lukewarm water
8 Tbs. Flour
1 tsp. Baking Powder
1 tsp. Vanilla Extract
1/2 cup chopped walnuts
1/2 cp raisins

Directions:
Directions:
Sift flour with baking powder.

Beat eggs until foamy; add sugar and beat until light colored; add 1-2 Tbs. lukewarm water.

Fold flour into egg mixture.
Slowly add nuts and raisins.

Bake in a parchment lined jelly roll pan (10x15). 425
15 to 20 minutes.

 

 

 

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