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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cups popped popcorn
1/4 cup margarine
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp baking soda
Directions:
Directions:
In a large heavy saucepan combine brown sugar, corn syrup, and margarine. Cook until margarine is melted and mixture is boiling. Boil for one minute. Add soda and stir quickly. Pour the hot syrup over the popped corn. Toss lightly to cover the popcorn with the syrup. Pour the caramel popcorn onto a greased cookie sheet. When cool, separate into chunks.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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