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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Lee Stockard

Category:
Category:

Ingredients:  
Ingredients:  
5-6 cups popped popcorn
1/4 cup margarine
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp baking soda

Directions:
Directions:
In a large heavy saucepan combine brown sugar, corn syrup, and margarine. Cook until margarine is melted and mixture is boiling. Boil for one minute. Add soda and stir quickly. Pour the hot syrup over the popped corn. Toss lightly to cover the popcorn with the syrup. Pour the caramel popcorn onto a greased cookie sheet. When cool, separate into chunks.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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