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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pie Crust (one crust 8 or 9”) Recipe

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This recipe for Pie Crust (one crust 8 or 9”) is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Flour
1/2 tsp salt
1/3 cup lard or shortening
2 tbs. ice water
Directions:
Directions:
Cut lard into flour with two knives or a pastry cutter until it resembles coarse crumbs. Dissolve salt in water and work into flour mixture. Do not overwork. Form into a ball.

Roll out and fit into pie plate.

 

 

 

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