Joe's Fried Rice Recipe
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Contributor: |
Contributor: Koon Se (Joseph K.) Dung
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 c. cooked day old white rice
2 eggs, Fried very think like a crepe. Cut into tiny squares.
1/4 c. Char Sui (Chinese red roast pork) if available
1/4 c. Diced chicken, beef, or pork
1/4 c. cocktail size shrimp
1/4 c. petite peas
1/4 c. finely diced celery
1 1/2 Tbsp green onion, chopped
1 cloves minced garlic
2 slices fresh ginger root, diced
Salt-to taste
2 Tbsp Wesson Oil
Sauce:
1 1/2 Tbsp Oyster Sauce
1 1/2 Tbsp Soy Sauce
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Directions: |
Directions:Heat oil in Wok. Sauté garlic and ginger. Add cooked rice. Break up rice and stir fry for approx 2 minutes. Add celery, peas, shrimp and all meat. Combine with rice. Stir in sauce. During final minutes of cooking add green onion, egg, and cilantro if desired. |
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Personal
Notes: |
Personal
Notes: Grandpa Joe added new things to this recipe all the time and so does Dad. As options, we've added 1 Tbsp of cilantro, 1/4 c. diced carrots, a Tbsp of diced fried bacon. Any combination of leftover meat works great. My favorite was when Joe used cut up fried pork chops. Grandma loved to use leftover turkey that I really loved more than the turkey on Thanksgiving day. Cooking the rice a day ahead produces a drier consistency and it's easier to work with in the wok but Dad never makes the rice ahead. It's always good.
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