"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pie Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie Bars, by , is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) can crescent rolls
1 c. chopped pecans
3/4 c. granulated sugar
3/4 c. light corn syrup
2 Tbsp. butter, melted
1 tsp. vanilla extract
1 egg

Directions:
Directions:
Preheat oven to 350 . Line a 9 x 13 inch baking dish with foil and spray with nonstick cooking spray.
Unroll the crescent dough and press into the bottom and partway up the sides of the baking dish. Be sure to pinch together the seams. Bake for 7 minutes.
Meanwhile, in a bowl, stir together the remaining ingredients. Pour and spread over the crescent crust. Bake an additional 18 - 22 minutes.
Remove from oven and allow to cool about an hour before cutting and serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!