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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can crescent rolls
1 c. chopped pecans
3/4 c. granulated sugar
3/4 c. light corn syrup
2 Tbsp. butter, melted
1 tsp. vanilla extract
1 egg
Directions:
Directions:
Preheat oven to 350 º. Line a 9 x 13 inch baking dish with foil and spray with nonstick cooking spray.
Unroll the crescent dough and press into the bottom and partway up the sides of the baking dish. Be sure to pinch together the seams. Bake for 7 minutes.
Meanwhile, in a bowl, stir together the remaining ingredients. Pour and spread over the crescent crust. Bake an additional 18 - 22 minutes.
Remove from oven and allow to cool about an hour before cutting and serving.

 

 

 

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