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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Krysiak

Category:
Category:

Ingredients:  
Ingredients:  
1 100z load of French Bread cut into 1 inch cubes (10 cups)
8 eggs
3 c. milk
3/4 tsp salt
4 tsp sugar
1 tsp vanilla
2 tsp cinnamon

Directions:
Directions:
Place bread into a greased 9X13 pan. Mix together eggs, milk, salt, sugar, and vanilla. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
Dot casserole with 2 Tbsp butter.
Combine 3 Tbsp sugar and 2 tsp cinnamon. Sprinkle over the top.
Bake at 350 degrees fro 45 min-1 hour.
Serve warm with maple syrup or powdered sugar. Fresh fruit is a great side dish!

Personal Notes:
Personal Notes:
We serve this casserole on Christmas morning.The original recipe was given to me by my Uncle David and Aunt Connie Wells. It's a Wells family favorite.

 

 

 

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