"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Martin from Janice Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can cream of chicken or cream of mushroom soup
1 - 1lb pkg frozen tater tots

Directions:
Directions:
Oven to 350 Use Pam or grease 8x8-inch baking pan

Press ground beef into the bottom of the 8x8 baking pan.

Pour can of soup over the ground beef, spread evenly.

Lay tater tots on top, "standing" to cover ground beef and soup.

Bake for 1 hour.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Bert, Michael and Christopher loved this! It was quick and easy to prepare for when I was not home and it was just Bert and the boys. I am not fond of the dish! They asked for it all the time!

 

 

 

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