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Oven-Bag Brisket Recipe

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This recipe for Oven-Bag Brisket, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shannon Martin


1 ~ 4 to 5 lb boneless beef brisket

1T flour

1 envelope dry onion soup mix

2 cups beef bouillon

1 medium to large cooking bag

Add the following to your taste:
garlic powder
black pepper
Worcestershire Sauce

Oven 300
Trim brisket, leaving a little fat.

Place flour and soup mix into the cooking bag; toss to mix.

Rub both sides of brisket with garlic powder, black pepper and Worcestershire Sauce.

Place the meat into the bag, in a 2-inch deep baking pan.

Pour beef bouillon into the cooking bag, moisturizing both sides of the beef.

Tie open end of cooking bag with string, make a small medium size hole in top of cooking bag.

Roast brisket at 300 until it is done, about 4 hours.

Number Of Servings:
Number Of Servings:
12-15 servings




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