"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cake: Layered Strawberry Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cake: Layered Strawberry Cake, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 white cake mix or yellow
1 small box of Strawberry Jello (dry)
One cup (of large box of frozen strawberries in sweetened syrup) Thawed and pureed medium chunk.
cup canola oil
cup water
3 Tablespoons all purpose flour (level)
4 large eggs

Strawberry Frosting:
1 small box strawberry jello (dry)
1 cup of above frozen strawberries pureed (start with cup add until spreading consistency)
3 ounces of cream cheese
1 stick of butter
2 pounds of confectioners sugar
cup to 1 cup coconut
cup to 1 cup chopped pecans

Directions:
Directions:
Preheat oven 350
Cake :
Combine all ingredients mixing flour with cake mix, and dry strawberry jello. Add the one cup of pureed strawberries, cup water, and cup oil. Beat in each egg one at a time.
Pour batter into 2 round greased and floured pans, or 9x13" pan.
Bake 40 to 45 minutes depending on your oven and cake test done.
Cool cake removing to rack.
If using layers take ruler measure up one inch and make small cuts all the way around each cake.
Then take a long knife and slice cake across horizontally making a total of four layers.
Making sure completely cool.
Make Frosting:
This is the tricky part. If you dump all the liquid into it you may have it to thin to stay on cake.
Beat softened cream cheese and one stick of real butter until smooth. Add confectioners sugar and one pkg of dry strawberry jello..
Add pureed strawberries start with cup. Beat altogether, if you need more pureed strawberries add little at a time. Fold in pecans and coconut.
Put one spoon full on bottom of plate, place first cake, frost, add each cake layer until all 4 layers have been frosted on top of each layer. I don't frost the sides.

Number Of Servings:
Number Of Servings:
depends on size of slice
Personal Notes:
Personal Notes:
I have also made this in two loaf pans and split it in 3 layers (like bread).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!