"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Dumpling Casserole Recipe

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This recipe for Chicken and Dumpling Casserole, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steffini Dameron

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. of Chicken
1 cup All Purpose Flour
1 cup Milk
2 Tbsp. Butter, melted
1 10.5 oz. can Cream of Chicken soup
2 cups Chicken Broth, you can use the water the chicken was cooked in
tsp. Salt
tsp. Pepper

Directions:
Directions:
Place the chicken in a pot and cover with water.

Remove chicken, save the water, and let cool. Shred the chicken and place on the bottom of a 11x7- inch baking dish.

Whisk together the milk, flour and butter, pour over the chicken.

Whisk together the broth, soup, salt and pepper, pour over the chicken/milk mixture. DO NOT STIR!!!!

Bake at 350 for 45-50 minutes. Let set for a few minutes before serving.

Personal Notes:
Personal Notes:
Another favorite. Easiest way to have chicken and dumplings with out making it the "soup" way. The "dumplings" taste fantastic!

 

 

 

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