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Beef Nacho Casserole Recipe

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This recipe for Beef Nacho Casserole, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Steffini Dameron
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Beef
1 jar (12 oz.) chunky Salsa
1 cup sweet Corn, drained
1 Tbsp. Tortilla chips, crushed and divided
2 cups shredded Colby/Monterey Jack Cheese, divided
¾ cup Salad Dressing (I use Mirale Whip)
Shredded Lettuce, optional
Tomatoes, optional
Directions:
Directions:
Heat oven to 350º. Brown meat; drain. Stir in salsa, corn, salad dressing and chili powder.

Layer ½ each of meat mixture, chips and cheese in a 2-quart casserole dish. Repeat layers.

Bake 20 minutes or until thoroughly heated.

Top with shredded lettuce and tomatoes.
Personal Notes:
Personal Notes:
*Double the ingredients (seems better)
**Cheese and Chips to your liking.

This was always a hit in my house. One of the easy peasey recipes that I do.

 

 

 

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