"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Tortilla Casserole Recipe

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This recipe for Mexican Tortilla Casserole, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steffini Dameron

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 Chicken Breasts (cooked and shredded) OR 3 large cans of shredded chicken
1 cup (minimum) Taco Cheese, shredded
1 pkg. (approx. 9) Corn Tortillas
2 cans Cream of Mushroom soup
1 can Cream of Chicken soup
2 cups (1 can) Chicken broth
1 cup Onion, chopped
2 Tbsp. Chili Powder
2 cans chopped green chilies OR 1 can Rotel

Directions:
Directions:
Sauce:

Mix all but the chicken, cheese and tortillas.

Once mixed, layer in the following way:

Tortillas, Chicken, Sauce, Cheese

Bake at 375 for 45 minutes.

Personal Notes:
Personal Notes:
This can be frozen before cooking. Add 15 - 20 minutes to the cooking time.

 

 

 

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