"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ramen Noodle Stir Fry Recipe

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This recipe for Ramen Noodle Stir Fry, by , is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Lee Stockard

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped broccoli
1 cup chopped cauliflower
1 carrot sliced thin

2 pkgs. chicken flavored Ramen noodles (with seasoning packets)
nonstick vegetable spray
2-3 T. soy sauce
1 1/3 cup water

Directions:
Directions:
Wash broccoli and cauliflower. Cut into small bit-size pieces
Peel and slice carrot very thin. Before opening the Ramen packets, crush pack and break up the noodles. Pour noodles into a bowl and set aside. Spray frying pan with nonstick vegetable spray. Place frying pan on burner with medium heat for 30 seconds. Add vegetables to pan. Stir fry the vegetables ( with wooden spoon)for about one minute. Stir in the broken noodles, contents of the seasoning packets, and the water. Bring mixture to boil. Lower heat to medium low and simmer with the lid on for 5 minutes. Stir twice during cooking.
Serve. Add soy sauce if desired

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipes is from the TLC curriculum that the 7th graders loved to make. One of my favorite recipes also.

 

 

 

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