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Chocolate Rum Balls Recipe

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This recipe for Chocolate Rum Balls, by , is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jaimie Douglas

Category:
Category:

Ingredients:  
Ingredients:  
Butter
⅓ Sugar
1 egg yolk
1 tbsp of dark rum
1 tsp of vanilla
1 cup all-purpose flour
unsweetened cocoa
1 cup finely chopped walnuts or pecans
Powdered Sugar

Directions:
Directions:
Cream Butter, sugar, and egg yolk in large bowl until light and fluffy
Blend in Rum and Vanilla
Stir in flour, cocoa and nuts; mix well.
Cover; refrigerate until firm, able 1 hour

Preheat oven to 350
Lightly grease cookie sheets or line with parchment paper. Shape dough into 1 inch balls
Bake 15 to 20 minutes or until firm.
Remove to wire racks to cool.

Roll in Powdered sugar.

Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
2 hours

 

 

 

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