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Antipasto Squares Recipe

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This recipe for Antipasto Squares, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray, for baking sheet
2 cans crescent dough
1/2 lb. deli ham
1/4 lb. pepperoni
1/4 lb. sliced provolone
1/4 lb. sliced mozzarella
1 cup sliced pepperoncini
2 tbsp. olive oil
1/4 cup grated Parmesan
1 tsp. dried oregano

Directions:
Directions:
Preheat oven to 350 and grease a baking sheet with cooking spray.

Unroll one can of crescents onto greased baking sheet and pinch seems together. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.

Unroll second crescent dough and place on top of pepperoncini. Pinch together crescent sheets to seal. Brush olive oil all over top of crescent dough then sprinkle Parmesan and oregano on top.

Bake for approximately 30 minutes, or until crescent dough is golden and cooked through. (If the crescent dough is browning too quickly, cover with foil.)

Let cool for at least 15 minutes before slicing into squares.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Recipe copied from Delish

 

 

 

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