"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

"Quinoa with Chicken" Okay for humans too Recipe

  Tried it? Rate this Recipe:
 

 


Peanut aka Detective P

 

This recipe for "Quinoa with Chicken" Okay for humans too, by , is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Lopez

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP Trader Joe’s TRICOLOR ORGANIC QUINOA or any quinoa
2 CUPS WATER or broth
2 LARGE OR 3 MEDIUM ORGANIC CARROTS (JULIENNED OR DICED)
*May also use bagged ready to use shredded carrots
2 HANDFULLS OF FROZEN PETIT PEAS PREFERABLY, BUT REGULAR SIZE OK TOO.
112.5 OZ CANS KIRKLAND PREMIUM CHUNK CHICKEN BREAST

Directions:
Directions:
PLACE QUINOA, & WATER IN POT
ADD CARROTS TO POT, DO NOT STIR, SPREAD EVENLY OVER TOP
THEN ADD PEAS ON TOP OF CARROTS AND SPREAD EVENLY.
COOK TIME ACCORDING TO QUINOA DIRECTIONS
LEAVE COVERED FOR 5 MINUTES AFTER COOKING THEN REMOVE LID FROM POT AND LET COOL COMPLETELY
PLACE MEAT WITH ITS LIQUID IN A LARGE BOWL, BREAK UP THE CHUNKS WITH A FORK, ADD QUINOA BLEND WHEN COOL, AND MIX WELL.
REFRIGERATE, USE WITHIN 4 DAYS.

Number Of Servings:
Number Of Servings:
Makes about 48oz
Personal Notes:
Personal Notes:
Patsy Lopez
Los Angeles, CA

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!