"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Pie Eggrolls Recipe

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This recipe for Apple Pie Eggrolls, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
3 cups apples, peeled and diced (approx. 3 apples)
4 tablespoons sugar
4 teaspoons flour
3/4 teaspoon cinnamon
1 teaspoon lemon juice
12 Egg Roll Wrappers
Oil for Frying

Directions:
Directions:
In a large bowl, combine apples, sugar, flour, cinnamon, and lemon juice to create filling. Mix well.

Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.

Preheat oil to 350 degrees And fry each egg roll for about 4-5 minutes or until browned and crispy.

Sprinkle with powdered sugar and serve warm.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.

 

 

 

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