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Chocolate Sundae Pie Recipe

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This recipe for Chocolate Sundae Pie, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
4 teaspoons baking cocoa
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/2 cup chocolate syrup
1/2 cup chopped pecans

Directions:
Directions:
In a bowl, beat cream cheese until smooth. Stir in milk and cocoa and beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans.

Cover and freeze overnight.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always double the recipe so I can keep one in reserve in the freezer.

 

 

 

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