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Raspberry Chocolate Chip Banana Bread Recipe

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This recipe for Raspberry Chocolate Chip Banana Bread, by , is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Hodge


1 1/2 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/3 c. sugar or Splenda
1/4 c. canola oil
1/4 c. buttermilk
2 large eggs
1 1/2 very ripe bananas, mashed
1 c. raspberries
1/2 c. miniature chocolate chips

Preheat oven to 350 . Combine all ingredients except raspberries and mix well. Fold in raspberries. Pour into a well greased bread pan and bake for 45 - 50 minutes.




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