"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Parfaits Recipe

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This recipe for Strawberry Parfaits, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small vanilla or cheesecake instant pudding
1/2 cup milk
1-8 ounce cool whip
2 pound fresh strawberries
Brill fruit glaze
6 parfait cups

Note: other fruit may be used as desired (if using peaches, measure 4 cups).

Directions:
Directions:
Bake cake mix according to instructions on the box. Let cool and cut into cubes. Set aside.

In a bowl, Clean and slice strawberries and mix with glaze.

Mix pudding mix and milk and whisk for two minutes. Fold cool whip into pudding mixture.

Alternate cake, fruit, and pudding mix into parfait cups. Will yield 2 layers of each. Refrigerate.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Remaining cake may be frozen for later use.

 

 

 

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