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Apple Crisp Pizza Recipe

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This recipe for Apple Crisp Pizza, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for single-crust pie (9 inches)
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire peeled and diced into 1/4 inch pieces)
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 cup salted butter , softened (see Note)
DRIZZLE:
1/2 cup caramel topping

Directions:
Directions:
Preheat oven to 350 degrees.

Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it. Note: Depending upon how big the apples are, all may not be used.

Topping:
Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Best if mixed by hand (wash hands first). Once texture is the consistency of wet sand, sprinkle topping evenly over the apples.
Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping.

Cut into pizza slices and serve warm with ice cream.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Read more at https://www.the-girl-who-ate-everything.com/apple-crisp-pizza/#zz0v2i0WmIuErFsD.99

 

 

 

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