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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1 tsp. cinnamon
1/2 cup melted butter
4 cups diced rhubarb
1 cup water
1 tsp vanilla
1 cup sugar
2 tbsp. cornstarch
Directions:
Directions:
Mix flour, oatmeal, brown sugar, cinnamon and melted butter. Place half of crumb mixture in a 9x9-inch pan. Cover with rhubarb.
Combine and cook water, vanilla, sugar and cornstarch until thick. Pour over rhubarb and top with remaining crumb mixture.

Bake at 350°F for 50-60 minutes. Serve warm with ice cream.

 

 

 

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