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Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from Grandma Verla's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1 tsp. cinnamon
1/2 cup melted butter
4 cups diced rhubarb
1 cup water
1 tsp vanilla
1 cup sugar
2 tbsp. cornstarch
Directions:
Directions:
Mix flour, oatmeal, brown sugar, cinnamon and melted butter. Place half of crumb mixture in a 9x9-inch pan. Cover with rhubarb.
Combine and cook water, vanilla, sugar and cornstarch until thick. Pour over rhubarb and top with remaining crumb mixture.

Bake at 350°F for 50-60 minutes. Serve warm with ice cream.

 

 

 

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