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Chili for a Crowd Recipe

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This recipe for Chili for a Crowd, by , is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlene Iverson

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. kidney beans soaked overnight and cooked.
4 lbs. lean ground beef
6 c. diced onions
2 t. salt
2 t. white pepper
2 t. garlic powder
4 t. worcestershire sauce
2 T. chili powder
2 T. cumin
4 T. chicken base
18 oz.ketsup
1 oz. Tabascco

Directions:
Directions:
Cook meat and diced onions together until meat is no longer pink and onions are wilted.
Add beans and rest of ingredients and cook until good "chili" consistency. About 1 hour.

Number Of Servings:
Number Of Servings:
11/2 gallons or 25cups
Preparation Time:
Preparation Time:
60 minutes after beans are cooked
Personal Notes:
Personal Notes:
This was the chili we made at the Stoneway Café and The Pub at Pipers Creek.

 

 

 

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