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Potato Salad Recipe

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This recipe for Potato Salad is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs Yukon gold potatoes
½ cup mayo
½ cup chopped sweet onions
½ tsp. sugar
⅛ cup red wine vinegar
2 tbsp. yellow mustard
½ tbsp.. salt
½ tsp. pepper
4 hard boiled eggs chopped
4 snipped chives
handful bacon bits
handful raw frozen peas defrosted
Directions:
Directions:
Boil potatoes in salted water until done.
Combine mayo, onions, sugar, vinegar, mustard, salt and pepper in large bowl. Add potatoes to the dressing while still warm. Gently fold in the eggs, bacon, chives and peas.

 

 

 

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